Our kitchens comply with environmental health regulations and are filled with high specification commercial catering equipment.

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Hygiene and cleanliness it taken very seriously in our kitchen.  This enables our team to prepare fresh cooked food on-site, in an unbeatable environment for up to 1000 people.

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We are aware of our responsibility to reduce our carbon footprint and we strive to be as eco-friendly as possible.

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All of our cutlery and disposables are made of compostable plant based materials like sugarcane.  They are sustainably sourced with little or no environmental impact.  We ensure all our non-bio materials are separated and recycled. 

 

We are proud to have been classified with a Food Hygiene Rating of Five.

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